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The battle of the food festivals continues July 17th-19th as the Kirkland Waterfront takes on the Seattle Center. With an onslaught of art, style and taste, Kirkland Uncorked is ready to show the Westside how the eastside does a three-day summer celebration.
Beginning Saturday July 11, and running for five consecutive Saturday nights, one lucky customer at Katie Mullen’s Irish Restaurant and Pub will go home $1000 richer.
Celebrating Philadelphia’s Diverse Communities Through Food.
All About Beer Magazine hosts event on Sept. 25.
Squeal Like a Pig! The Third Annual Beer, Bourbon & BBQ Festival, produced by The Trigger Agency, is returning to Manhattan for a third year in a row to LA.VENUE & THE TUNNELat 608 West 28th Street (between 11th & 28th) in West Chelsea on January 28, 2012.
Meatballs!They’re a favorite comfort food for many of us in the United States, and in New York in particular it’s pretty difficult to walk a two-block radius without finding a restaurant that has them on the menu. Although many people automatically associate meatballs with checkered table cloths, a bottle of red wine, and a big dish of spaghetti, the history of this beloved food is as long and as varied as any other part of culinary history.
Whisky Live New York, in its 8th year, continues to offer an incredible range of whiskies for you to sample from Scotland, Ireland, USA, Canada and abroad.
