by Chuck Gregory | Jan 19, 2016 | Restaurants, Trending
Every Monday from 8pm Conrad Dubai, Shk Zayed Road, Dubai, UAE See more about Vii in our article or their FaceBook page.
by Chuck Gregory | Jan 13, 2016 | Restaurants, Trending
Eataly celebrates truffle season with launch of new ‘Truffle Restaurant’ Fine food lovers of the UAE welcomed to sample truffle dishes at Eataly’s newly opened ‘Truffle Restaurant’ Eataly, the popular authentic Italian restaurant and market located on the ground...
by Chuck Gregory | Jan 8, 2016 | Hotels, Restaurants, Trending
The Vii Club, a luxurious, modern and elegant nightclub, features exotic mahogany wood-finished walls, deep plum furniture, bespoke designed DJ booths, dance floor, VIP areas and a signature wall made of gold coins. The venue can accommodate 500 party connoisseurs who...
by Chuck Gregory | Jan 7, 2016 | Events, Hotels, Restaurants
The inaugural Dubai Restaurant Week will take place from 25 February to 5 March 2016 and will include amazing menus from 30 of the best-known and loved fine dining restaurants in the city. This is an exclusive opportunity to sample some of the top spots on your to-try...
by Chuck Gregory | Jan 5, 2016 | Hotels, Restaurants, Trending
Sicilia! Countryside Italian dining in Dubai. Rustic and simple home-style Italian cooking with a Sicilian edge is what this unpretentious family restaurant with its wood fire oven offers you. Sicilia embraces a “Grotto” philosophy of “cook what is...
by Chuck Gregory | Sep 16, 2015 | Parties
Monday, September 21st from 7 to 11 pm Chef’s Club, 275 Mulberry Street, New York City Monday, September 21, 7-11 pm, please join us at one of New York’s premier restaurants, CHEFS CLUB, the setting for our annual Masquerade Soirée. The Junior Committee’s fall...
by Chuck Gregory | Aug 4, 2015 | Trending
“A MODERN AMERICAN RESTAURANT AND COCKTAIL BAR SERVING THE FINEST U.S.D.A. PRIME CERTIFIED ANGUS BEEF IN A NEIGHBORHOOD SETTING.” In Latin, ‘Carnem’ means meat, something that David DiSalvo knows a lot about. Chef DiSalvo is a French Culinary Institute graduate who...
