by Chuck Gregory | Dec 21, 2013 | News
Hart Davis Hart to Auction Monumental Single-Owner Wine Collection Valued at $6.9-$10.2 Million Featuring Over 700 Cases First Growth Bordeaux and 1000 Bottles From Domaine de la Romanee-Conti on September 19th & 20th in Chicago
by Chuck Gregory | Dec 21, 2013 | Hotels, News
Shayn Bjornholm, MS, surveys his peers in the July issue of Sommelier Journal, The Essential Guide for Wine Professionals, on the relevance and importance of wine ratings to their jobs, finding pros and cons in the system. But did it get a 95?
by Chuck Gregory | Dec 21, 2013 | News
Wine Country Trekking’s Unique Walking Vacations Receive Accolades.
by Chuck Gregory | Dec 21, 2013 | News
Sample Interactive Food Stations and enjoy Butlered Hors d’Oeuvres from the wonderful selections provided by Better Events Catering. Sip on wine as you stroll around the beautiful Garden Terrace and tour the 19th century inn. You can also meet a variety of wedding vendors that are eager to assist you with your wedding plans in the award winning Gilded Fox.
by Chuck Gregory | Dec 21, 2013 | News
The Fourth Estate, which opened to the public in late 2005, has been a popular dining space for Press Club members since 1984.
by Chuck Gregory | Dec 21, 2013 | News
The Local Vine (TLV), a wine bar in Seattle’s Belltown neighborhood, extends their wine education offerings to target groups, business executives and companies. Hosted by certified wine expert and co-owner, Sarah Munson, TLV offers ‘Wine 101’ and Sommelier Tastings for guests to learn about wine.
by Chuck Gregory | Dec 21, 2013 | News
Ronzoni® Bistro™ is a new innovative line of quick, portable pasta meals served in convenientmicrowavable pouches that are both easy to prepare and clean up. Ronzoni® Bistro™ meals aremade with the highest-quality Ronzoni® pastas and are combined with flavorful sauces andingredients.
by Chuck Gregory | Dec 21, 2013 | News
Springfield, Virginia-based Billington Wines is owned by two brothers, one a tattoo artist and the other a wine businessman, and together they are raising funds through their wine business for the Breast Cancer Network.
by Chuck Gregory | Dec 21, 2013 | News
A new survey shows: Democrats are better tippers, have better pick-up lines and give better toasts. Republicans heavily outweigh Democrats when it comes to ordering their drink straight up. Parties are at a stalemate over drinking hours, with Republicans edging out for the first to arrive at happy hour and Democrats being the last to go home, says the survey.
by Chuck Gregory | Dec 21, 2013 | News
The 2007 Alamos Malbec has a dark, blackish purple color. The nose shows ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.
by Chuck Gregory | Dec 21, 2013 | News
Maggie White, president of The Edgartown Board of Trade, today announced the schedule of events for the 2008 Martha’s Vineyard Food & Wine Festival. From October 17 – 19, visitors and residents are invited to attend cooking demonstrations, food & wine tastings, culinary seminars, and wine dinners featuring the area’s finest chefs, farmers, and specialty food purveyors. This distinguished group of professionals will host more than 13 events all highlighting fresh, local ingredients.
by Chuck Gregory | Dec 21, 2013 | News
Wine Saver HOME is the first multi-bottle wine serving system that protects and maintains the integrity of your finest wines using Argon gas. Wine Saver HOME is an affordable restaurant quality wine-preserving system designed to be used in the home. Ergonomic, self-contained and easy to use, Wine Saver HOME is designed to complement the lifestyle of today’s educated wine consumer. Sleek, portable and easy to maintain, Wine Saver HOME® fits virtually every home décor.