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On October 15, 2010, the founders of the Ultimate Beverage Challenge, F. Paul Pacult, Sue Woodley and David Talbot, hosted more than 1,600 of their closest friends and fans at their first ever ULTIMATE COCKTAILS, SPIRITS & WINE BLAST at the Marriott Marquis in New York City.
The Cristian Rivera Foundation presented Dr. Mark Souweidane with $30,000 at its Second Annual Gala, which took place at NYC event space Quo on Tuesday, October 19.
Friends of Dana-Farber Cancer Institute presents "Chefs Cooking for Hope" on March 3, 2011. Mark your calendar!
On Tuesday, November 9th, over 300 young professionals came together at the hip Meatpacking club Griffin to raise funds for the Touch Foundation.
As New Yorkers continue to prove they’re bonkers for burgers in any size, shape or form, the owners of Rare Bar & Grill decided to expand, and set down roots inside the new Fashion 26 – a Wyndham Hotel, which opened in April 2010
Young foodies will not want to miss this extraordinary event. Enjoy a walk around tasting at one of New York's hottest nightspots--230 Fifth. A Taste of Fall will feature young, up and coming chefs, most of whom are C-CAP graduates.
On Tuesday, December 7th, The Open Doors organization invited the community, sponsors and volunteers to help them to continue its mission of "Opening Closed Doors" by attending their 1st Annual Fundraising Gala.
The Company Men premiered recently, with an after party at the Asellina in the Gansevoort hotel.
On Saturday, December 4th over 1,300 New Yorkers attended “Havana Nights,” Young Leadership (YL) of the Friends of the Israel Defense Forces (FIDF) 8th Annual Gala.
As you enter the lounge you cannot miss the swing, which you might whimsically take a ride on before checking in with the hostess for your table. There is a hideaway lounge-seating area to the left with a prominent wine display above, a long tall table for cocktails, and, as you continue back, an alabaster bar followed by two more lounge areas with a stand-alone fireplace in between them, framed by bookshelves. For intimate fireside...
Careers through Culinary Arts ProgramBenefit 2011 to Honor Chef Michael LomonacoRenowned chef and restaurateur Michael Lomonaco will be honored at the annual Careers through Culinary Arts Program (C-CAP) culinary event on Wednesday, February 16, 2011, 6:30-9:30 p.m. at PIER SIXTY at Chelsea Piers to support the C-CAP scholarship and enrichment programs.
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