Close to 2,000 guests had the chance to sample more than 100 cocktails, 300 spirits and 120 wines at Ultimate Blast, one of the largest tasting events in New York City, hosted by Ultimate Beverage Challenge.
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Tutela Grana Padano invites you to attend the educational events and seminars at the International Culinary Center in New York (462 Broadway) that precede the 5th edition of the “International Day of Italian Cuisine” (IDIC).
Tolani Wine Restaurant's menu brings a culinary adventure to your backyard, marrying authenticity with ingenuity.
Squeal Like a Pig! The Third Annual Beer, Bourbon & BBQ Festival, produced by The Trigger Agency, is returning to Manhattan for a third year in a row to LA.VENUE & THE TUNNELat 608 West 28th Street (between 11th & 28th) in West Chelsea on January 28, 2012.
National Kidney Foundation and Amgen team up with the Washington Redskins to Urge DC Residents to “Love Your Kidneys”
A great event for this not-for-profit.
Launching just in time for summer celebrations, Malibu and Ne-Yo have teamed up to create an unexpected flavor fusion that is sure to take your next party by storm.
World-renowned photographer Albert Watson showcased captivating images documenting the real-life journey of The Macallan’s exceptional Spanish sherry oak casks to an audience of celebrities and notables at Milk Studios in NYC.
Whisky Live New York, in its 8th year, continues to offer an incredible range of whiskies for you to sample from Scotland, Ireland, USA, Canada and abroad.
Taste of Hope is a culinary tasting event featuring some of the most notable chefs and restaurants in New York City including Blue Ribbon Sushi, Beauty & Essex, Delicatessen, Coppelia and many more.
An Evening in the CountryOchoa Family FoundationOn May 9, the Ochoa Family Foundation hosted an Evening in the Country to Give Hope Back.
Meatballs!They're a favorite comfort food for many of us in the United States, and in New York in particular it's pretty difficult to walk a two-block radius without finding a restaurant that has them on the menu. Although many people automatically associate meatballs with checkered table cloths, a bottle of red wine, and a big dish of spaghetti, the history of this beloved food is as long and as varied as any other part of culinary history.
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